Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Get your child cooking with this easy side dish from the Bahamas.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.