I scream, you scream, we all scream for homemade spearmint ice cream!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Here's a tasty summer holiday treat: oatmeal chocolate chip cookie sandwiches filled with cinnamon ice cream.

Talk about ice cream while helping your 4th grader work on crucial punctuation skills.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Will the shape of an ice cube impact how fast the ice melts?

Capture a bit of magic with these mesmerizing ice balloons!

Discover how and which salt melts ice the quickest.

Make this delicious coconut cream pie recipe this Kwanzaa, and teach your kids the meaning of this important African-American holiday.

Make the prehistoric monsters of the past seem a bit more real with a craft that brings the chill of the Ice Age to life!

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

On a hot afternoon there is nothing better than a cold drink. Instead of making lemonade, your child can have lemon ice cubes ready to munch!

Replace the butterfat and sugar of ice cream with the sublime sweetness of a frozen chocolate-covered banana.

Help your second grader embrace his "green" side by recycling empty citrus peels into fruity ice cream bowls!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

A round scoop of vanilla ice cream, red sprinkles, and bat and glove cookies are all it takes to make a baseball-themed treat.

Okay, identifying place value isn't as fun as eating ice cream, but with a few index cards and a competitive spirit, it can be disguised a game!

Make some beautiful and unique candles to light your home.

Teach your child how butter is created by shaking up cream the old-fashioned way.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Peppermint creams capture the minty taste of the holiday season. Make peppermint creams with your second grader for a sweet treat or homemade holiday gift.

These spooky eyeballs are simple enough for kids to make, and featur carrots, olives and cream cheese for a nutritious nosh.

Crowned with orange cream cheese frosting and studded with chocolate chips, these pumpkin muffins make a delicious fall treat.

In this science fair project, students focus sunlight with a magnifying glass and trap shorter waves to melt ice.

In this simple science project, learn about what causes dew and what affects dew formation with a drinking glass, ice, and a soda bottle.

Saturn is the ringed planet in our solar system, a gas giant with rings made of ice and dust. Let's make a cool scale model with an old CD and some glitter!

Get inspired by the summer skies for a delicious parfait that looks as good as it tastes!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.