The alphabet is a big learning milestone for most kids. Help your child learn alphabetical order by making a food list in this fun Thanksgiving activity.

Here's a classic celery science experiment that uses celery and food coloring to demonstrate how plants absorb water.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Recycle a baby jar to make this beautiful votive with your second grader! This arts and crafts project is a fun, colorful activity and makes a great gift.

Did you know a mouse eats almost fifty times as much as a cow? Find out how and test out the strange science with your friends!

This science fair project idea investigates if fats add to the flavor of food.

Re-use old plastic food containers to create these uniquely beautiful stepping stones to embed in your backyard!

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

The meaning of Thanksgiving can sometimes get lost among the fun of food and family. Discuss the meaning of Thanksgiving with this fun activity.

These hanging carrots will help the Easter bunny find your house and celebrate a brightly colored food that is a healthy treat for bunnies and kids alike.

Make “teal the new orange” this Halloween season! Help your child learn about the Teal Pumpkin Project and paint the color teal on a pumpkin to advertise that your family will offer non-food toys as a treat, or “trinket” option.

In this activity, your child will prepare for the first night of Passover by creating her own Seder plate.

Using dried beans and corn, foods that are prevalent in Mexican cuisine, your child will create three-dimensional sombrero art.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Milk is made of water and fat; but how can you separate the two? Find out in this color changing milk experiment.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Zombie cupcakes are baked goods that look as if they've been pulled fresh from a skull. Make zombie cupcakes this Halloween.

Celebrate the gooey goodness of peanut butter with a yummy treat your young chef can whip together himself.

This fun marbled paper craft uses things you're likely to have around your house, and it teaches kids some simple chemistry too!

Put your second grade scientist to work this Fourth of July with our colorful "liquid fireworks" project!

This gooey, squishy recipe will introduce your second grader to the world of measurements without seeming like a lesson or a chore.

Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Test whether plants can grow without sunlight and water.

Can you imagine a sky filled with bright, colorful bubbles? Make this whimsical scene come alive with bubble science!

Using water, corn syrup, and sequins, your child can create a unique art project while exploring what happens when different liquids are mixed together!

This project examines whether people's taste perception is influenced by what they see.

Teach your young academic about counting and clocks with a tasty treat!

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.