Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make sourdough bread...and learn some colonial history and modern science in the process!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Get your child cooking with this easy side dish from the Bahamas.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

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Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Explore Pilgrim foodways with three heritage cornbread recipes.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.