Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Make sourdough bread...and learn some colonial history and modern science in the process!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Learn how to make onigiri, a popular Japanese snack.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Explore Pilgrim foodways with three heritage cornbread recipes.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

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Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Get your child cooking with this easy side dish from the Bahamas.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.