Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Make sourdough bread...and learn some colonial history and modern science in the process!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Get your child cooking with this easy side dish from the Bahamas.

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Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Explore Pilgrim foodways with three heritage cornbread recipes.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Learn how to make onigiri, a popular Japanese snack.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.