Introduce your fourth grader to the deliciousness that can come out of the kitchen by helping him make these sugary traditional Mexican cookies, or biscochitos.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Ask your fourth grader to jazz up the family kitchen by creating this adorable clothespin giraffe to sit on the counter and hold recipe cards.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

In Muslim culture, Ramadan is a month long celebration dedicated to purifying the soul. Enjoy a delicious snack, and learn more about this holiday!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Sneak some vitamin-packed greens into your homemade popsicles for a frozen summer treat thatâs both delicious and nutritious

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Cook up a batch of monster blood this Halloween to add gory details to vampires, zombies, werewolves and more.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Chocolate dipped candy canes make an elegant and delicious Christmas treat that your fifth grader can make. Make chocolate dipped candy canes with your child.

Surprise your child by taking the apple cider from the fridge and transforming it into a wonderful treat!

Your child can transform plain yogurt into a healthy and tasty treat the whole family will love! She'll learn more about baking as well as how yogurt is made.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.