Thanksgiving is a time to be with loved ones. It's also a time to chow down! Need help in the kitchen? There's no better helper than an avid fourth grader.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Ask your fourth grader to jazz up the family kitchen by creating this adorable clothespin giraffe to sit on the counter and hold recipe cards.

This easy indoor activity teaches kids how to mix kitchen ingredients into watercolor paints, while giving a crash course in color-combining.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Budding bakers can explore the excitement of the kitchen without fear of cuts or hot ovens by making these super simple and tasty cookies.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This zombie cake will give your Halloween enthusiast an excuse to lurch and limp around the kitchen. Share this zombie cake with friends and the undead.

Create a tornado vortex in your kitchen in this 5th grade science experiment. All you need are two plastic bottles, duct tape, and a metal washer to begin.

Make environmentally friendly, chemical-free toothpaste using one of the most common, inexpensive pantry staples in the American kitchen: baking soda.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Introduce your fourth grader to the deliciousness that can come out of the kitchen by helping him make these sugary traditional Mexican cookies, or biscochitos.

Encourage your child to help make dinner special this holiday season! If your child is loves to help in the kitchen, this is a great activity. They will build mini-penguins to enjoy while waiting for dinner!

Teach your child how butter is created by shaking up cream the old-fashioned way.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Here's a tasty summer holiday treat: oatmeal chocolate chip cookie sandwiches filled with cinnamon ice cream.

Let your fabulous crafter use their favorite flowers, fruits and herbs to whip up a delicious perfume that they can proudly present to a friend or a loved one.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Frog cupcakes make the perfect treat for kids who love their amphibians.

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!