Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Young chefs can whip up this simple stir fry featuring tender strips of rib eye in a savory oyster sauce faster than you can order take out.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Celebrate African-American history with your child by cooking up peanut soup, a dish rooted in African-American culture.

Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Is your child tired of the same old cheeseburgers for dinner? Mix things up by making this simple and easy cheeseburger pie that the whole family will love!

Say vi-she-SWAH. It's time for some comfort food, French style. Cook this classic French soup with your child on a cool winter day.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Make a Canadian-Themed dinner with your child to celebrate the 2010 Vancouver Winter Olympics!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Heart-shaped pancakes at a gourmet flair to your breakfast. Makes these heart-shaped pancakes on Valentine's Day or anyday when you're feeling the love.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!