This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn how to make onigiri, a popular Japanese snack.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!