Need to cool down on a hot summer night? This gazpacho recipe does the trick.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Here's an easy activity for your preschooler or kindergartener: use waffles and fresh fruit to give your child hands-on practice with patterning and numbers.

This activity is a fun way to fill up your child's tummy and spend time together creating edible lessons in the kitchen.

Heart-shaped pancakes at a gourmet flair to your breakfast. Makes these heart-shaped pancakes on Valentine's Day or anyday when you're feeling the love.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Learn more about the ancient art of bread baking by rolling up your sleeves and making a batch of homemade pita bread!

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Help your kindergartner make a delightful and delicious lunch for the whole family.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Make a Canadian-Themed dinner with your child to celebrate the 2010 Vancouver Winter Olympics!

The kitchen can be a favorite place for kids. And cooking helps them develop valuable skills-- from eye-hand coordination, to reading, to math