The kitchen can be a favorite place for kids. And cooking helps them develop valuable skills-- from eye-hand coordination, to reading, to math

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Here's a preschool activity to help your child get a head start on his day: make car-shaped toast slathered with his favorite topping.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Your youngster can explore the parts of a face while creating this ghoulish Halloween zombie head sandwich!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Breakfast is the most important meal of the day, and your child can help the whole family start things right with this flavorful egg and tomato dish.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

Young chefs can whip up this simple stir fry featuring tender strips of rib eye in a savory oyster sauce faster than you can order take out.

Classic tuna casserole gets a makeover, dressed up with onions, mushrooms, and fresh sweet corn.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

Your child can create gnocchi with a twist by using sweet potatoes, and then rolling them into a healthy main dish!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

Pizza for breakfast? Celebrate Father's Day with a fun filled cooking treat.