In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

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Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Learn how to make onigiri, a popular Japanese snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."