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Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

This activity is a fun way to fill up your child's tummy and spend time together creating edible lessons in the kitchen.

Put a fresh spin on dessert by making traditional French crepes, delicious and easier to make than one might think!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Make a flowerpot recipe holder for a great kitchen gadget that makes cooking easy as pie.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This is an easy, edible craft that your second grader is sure to enjoy!

Make a "hands-on" barbecue apron for Dad this Father's Day!

This activity will help your child develop her fine motor skills and build spatial awareness,and it's a great way to jazz up snack time!

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Celebrate African-American history with your child by cooking up peanut soup, a dish rooted in African-American culture.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

These potato yogurt cupcakes are a healthy and delicious treat to be shared during the special Jewish holiday of Passover.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

Here's one way to recycle: turn a tuna can into a mini barbecue and teach your child the power of resourcefulness!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

In this fun activity, your child will create their very own solar oven to bake s'mores!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!