Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.