Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Cook up a batch of monster blood this Halloween to add gory details to vampires, zombies, werewolves and more.

Cook up some spooky ghost toast for all your little ghouls and goblins this Halloween!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Help your child apply his math skills the next time you cook a family meal similar to one you'd buy at a restaurant.

Indulge in an American classic with a twist and seize the opportunity to cook with your child, helping her build those math and social studies skills.

Help your child celebrate your family's Thanksgiving cook with this first grade arts and crafts activity: make a "handy" painted apron!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

This is an easy, edible craft that your second grader is sure to enjoy!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

These potato yogurt cupcakes are a healthy and delicious treat to be shared during the special Jewish holiday of Passover.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!