Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

This activity is a fun way to fill up your child's tummy and spend time together creating edible lessons in the kitchen.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Say vi-she-SWAH. It's time for some comfort food, French style. Cook this classic French soup with your child on a cool winter day.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Perfect on a chilly winter day, this hearty, nutritious soup is as warm and comforting as a thick blanket and a pair of wooly socks.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Spring is all about fresh vegetables, and your child can use her favorites in this tasty stuffed eggplant recipe.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Heart-shaped pizza is an unusual Valentine's Day treat that your child will fall in love with. Make a heart-shaped pizza this Valentine's Day with your family.

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Your child can create gnocchi with a twist by using sweet potatoes, and then rolling them into a healthy main dish!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Young chefs can whip up this simple stir fry featuring tender strips of rib eye in a savory oyster sauce faster than you can order take out.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!