It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

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Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Get your child cooking with this easy side dish from the Bahamas.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Learn how to make onigiri, a popular Japanese snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.