Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.