This healthy chicken salad is spiced up with a dash of fragrant curry.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

This science fair project idea explores the egg's thin membrane.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!