Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This healthy chicken salad is spiced up with a dash of fragrant curry.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.