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Matzoh brei is a fun-to-eat Jewish breakfast. ItÃs a lot like traditional French toast, only itÃs made with matzoh instead of bread.
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The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!
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This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.
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Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.
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Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."
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Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!
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Get your child cooking with this easy side dish from the Bahamas.
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fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes
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Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!
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This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.
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Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!
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Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.
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This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.
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Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.
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This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.
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Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!
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Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.
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Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!
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This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

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