Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Make sourdough bread...and learn some colonial history and modern science in the process!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Learn how to make onigiri, a popular Japanese snack.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Explore Pilgrim foodways with three heritage cornbread recipes.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.