Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Perfect on a chilly winter day, this hearty, nutritious soup is as warm and comforting as a thick blanket and a pair of wooly socks.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Here's an easy activity for your preschooler or kindergartener: use waffles and fresh fruit to give your child hands-on practice with patterning and numbers.

Breakfast is the most important meal of the day, and your child can help the whole family start things right with this flavorful egg and tomato dish.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Help your kindergartner make a delightful and delicious lunch for the whole family.

Classic tuna casserole gets a makeover, dressed up with onions, mushrooms, and fresh sweet corn.

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

Spring is all about fresh vegetables, and your child can use her favorites in this tasty stuffed eggplant recipe.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!