Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Cook up some spooky ghost toast for all your little ghouls and goblins this Halloween!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Help your child apply his math skills the next time you cook a family meal similar to one you'd buy at a restaurant.

Indulge in an American classic with a twist and seize the opportunity to cook with your child, helping her build those math and social studies skills.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

This science fair project teaches students the differences between fruits and vegetables.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

This witches' brew recipe for kids is a cool mix of lemonade, tapioca pearl "eggs," and gummy worms. Try this witches' brew recipe for kids this Halloween.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Create a beautiful piece of pottery by hand using a few simple ingredients, and learn about the Native American Acoma tribe while doing it!