Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Whip up an extra special treat for your hungry chef with these simple and creative brownie waffles!

Dress up the dining table with a sweet craft right in time for Valentine's Day.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

This witches' brew recipe for kids is a cool mix of lemonade, tapioca pearl "eggs," and gummy worms. Try this witches' brew recipe for kids this Halloween.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Create a beautiful piece of pottery by hand using a few simple ingredients, and learn about the Native American Acoma tribe while doing it!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Heart-shaped crackers are a tasty and unexpected snack perfect for your young valentine. Combine the fun of crafting with food with these heart-shaped crackers.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.